Odpowiedź: 1. 22,1% 2. 10g soli 3. ms=54g
1,
ms=425g
mr= 425g +1500g= 1925g
wzór: C% =ms/mr *100%
C%= 425g/ 1925*100%
C% =22,1%
2.
2g---100g
x --- 500g
x= 10g soli
3.
M cukru C6H22O11 =270g/mol
Cm=n/Vr Cm=ms/M *Vr ms=Cm*M*Vr
ms= 2mol/dm3 *270g/mol *0,1dm3
ms= 54g