Recipe for waffles
I separate 1 yolk from the white.
I mix it with a glass of milk, I add a glass of flour, a teaspoon of baking powder, 3 tablespoons of oil and a pinch of salt.
I mix all the ingredients with a mixer.
I beat the egg whites separately.
I gently combine the whites with the dough.
I warm up the waffle maker.
I put the dough with a ladle and I fry for about 3-4 minutes, until the dough is golden brown.
I eat still warm waffles with powdered sugar, whipped cream or fresh fruit.