Odpowiedź:
Roast Turkey - Bronze turkey, onion, fresh bay leaves, butter, nutmeg
Roast potatoes - Floury potatoes, vegetable oil, plain flour, goose fat, garlic
Gravy - butter, flour, freshly minced thyme, freshly minced sage, low-sodium chicken broth
Stuffing - onions, celery, butter, poultry seasoning, black pepper
Cauliflower cheese -cauliflower, milk, flour, butter, strong cheddar, breadcrumbs
Chutney - Bramley apples, onions, cloves, ginger, sultanas, pinch dried chili flakes
(nie wiedziałam czy wraz ze składnikami trzeba było podać ich ilość, więc jak na razie, here you go)
