Recipe for dango
Ingredients for the gough:
-a glass of rice flour
-1/3 glass of water
Ingredients for the sauce:
-1/2 glass of water
-1/4 glass of sugar
-2 tablespoons of soy sauce
-1 tablespoon of mirin
-1 tablespoon of potato flour
How to prepare, dough:
Put flour into a bowl and gradually add water. Mix ingredients slowly.
Form dough balls and throw them into the boiling water. Cook until balls come out. Wait for the dough to cool down and then stick it on long toothpick.
How to prepare the sauce:
Pour all ingredients into a pot except the potato flour. Boil the ingredients in a pot and then add the potato flour.
When the couce has cooled down a little pour it over the dango.
Now you ca eat the dish ^^
I hope you like my post. If you have any interesting recipes, feel free to share them here!
mam nadzieje że dobże =)
