Odpowiedź:
RECIPE FOR cupcakes
Wyjaśnienie:
ingredients
3 cups of flour 650
1/3 cup of milk (80ml)
1/2 cup of water (125ml)
25g of butter
1.5 teaspoons of dry yeast
1/2 teaspoon of salt
1/2 teaspoon of sugar
1/4 cup of semolina
Step by step preparation:
recipe
Heat the milk and melt the butter.
Sift the flour into a bowl, add yeast, sugar and salt. Add salt to the side so that it does not touch the yeast.
Gradually add liquid ingredients to make the dough.
Finally, add the melted butter.
Knead vigorously for 10-15 minutes until the dough is smooth and elastic.
Cover with cling film or cloth and set aside to double ingredients for about 45-60 minutes.
Put the dough on a pastry board sprinkled with semolina and roll it out to a thickness of about 1.5 cm.
Using a mold with a diameter of about 10-12 cm, cut out the buns.
Leave to rise for about 20 minutes.
Preheat a thick-bottomed pan without adding any fat.
Toast the rolls in a pan until golden brown on both sides. The finished English muffins are browned and crispy on both sides and tender on the sides.
Let cool on a wire rack.
pozdrawiam, polecam
