Pizza dough recipe:
1 1/4 cups of warm water
10 g of dry yeast or 20 g of fresh yeast (if we want to have a very fluffy dough, increase the amount of yeast to 40 g)
2 teaspoons of sugar
3 1/2 cups of pizza flour
1 1/2 teaspoons of salt
1/4 cup of olive oil
In a bowl, mix warm water, yeast and sugar. The yeast and sugar should dissolve. Let it rest for 5 minutes, until the yeast "starts", that is, foams (yeast leaven comes out). Add flour, salt and olive oil. Knead it manually or with a mixer, until the dough is elastic and will not stick out of hand (it will not stick). If the dough is sticky, add a little flour and keep kneading until it is elastic and will stick out from the sides of the bowl. Cover with a clean cloth, set aside in a warm place to double the volume - it should take about 90 minutes.
Hit the risen pizza dough with the palm of your hand and cut it into 4 parts. We form a cake with a diameter of about 20 cm from each part with our hands.
