Odpowiedź:
Ingredients
-1 cup chopped fresh parsley
-¼ cup fresh lemon juice
-1 tablespoon olive oil
-2 large garlic cloves, minced
-1 cup water
-1 teaspoon saffron threads
-3 (16-ounce) cans fat-free, less-sodium chicken broth
-8 unpeeled jumbo shrimp (about 1/2 pound)
-1 tablespoon olive oil
-4 skinned, boned chicken thighs, cut in half
-2 links Spanish chorizo sausage (about 6 1/2 ounces) or turkey kielbasa, cut into 1/2-inch-thick slices
-1 (4-ounce) slice prosciutto or 33%-less-sodium ham, cut into 1-inch pieces
-2 cups finely chopped onion
-1 cup finely chopped red bell pepper
-1 cup canned diced tomatoes, undrained
-1 teaspoon sweet paprika
-3 large garlic cloves, minced
-3 cups uncooked Arborio rice or other short-grain rice
-1 cup frozen green peas
-8 mussels, scrubbed and debearded
-¼ cup fresh lemon juice
-Lemon wedges (optional)
Directions:
Step 1
To prepare the herb blend, combine the first 4 ingredients, and set aside.
Step 2
To prepare paella, combine water, saffron, and broth in a large saucepan. Bring to a simmer (do not boil). Keep warm over low heat. Peel and devein shrimp, leaving tails intact; set aside.
Step 3
Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. Add chicken; saute 2 minutes on each side. Remove from pan. Add sausage and prosciutto; saute 2 minutes. Remove from pan. Add shrimp, and saute 2 minutes. Remove from pan. Reduce heat to medium-low. Add onion and bell pepper; saute 15 minutes, stirring occasionally. Add tomatoes, paprika, and 3 garlic cloves; cook 5 minutes. Add rice; cook 1 minute, stirring constantly. Stir in herb blend, broth mixture, chicken, sausage mixture, and peas. Bring to a low boil; cook 10 minutes, stirring frequently. Add mussels to pan, nestling them into rice mixture. Cook 5 minutes or until shells open; discard any unopened shells. Arrange shrimp, heads down, in rice mixture, and cook 5 minutes or until shrimp are done. Sprinkle with 1/4 cup lemon juice. Remove from heat; cover with a towel, and let stand 10 minutes. Serve with lemon wedges, if desired.