Odpowiedź :
1 kg of apples
- 1 op of chilled French cake
- 5 spoons of apricot jam
- 3 spoon of cinnamon
- 3 spoon of sugar
way preparation
1.Apple, To peel to cut in ankle and to put to saucepan. To heat up and to strangle until fruit is soft.
2. French Cake, to put away To unroll
3. To fruit to pour sugar and cinnamon. To add jam. To put away to cooling.
4. On cake to lie out apple mass to roll up
5. Strudel vitellus To grease
6. Stove 20-25 faces in temp. 180
- 1 op of chilled French cake
- 5 spoons of apricot jam
- 3 spoon of cinnamon
- 3 spoon of sugar
way preparation
1.Apple, To peel to cut in ankle and to put to saucepan. To heat up and to strangle until fruit is soft.
2. French Cake, to put away To unroll
3. To fruit to pour sugar and cinnamon. To add jam. To put away to cooling.
4. On cake to lie out apple mass to roll up
5. Strudel vitellus To grease
6. Stove 20-25 faces in temp. 180
components of strudel
- 1 kg of apples
- 1 op frozen puff pastry
- 5 tablespoons apricot jam
- 3 tablespoons cinnamon
- 3 tablespoons sugar
Method
1.Apples peel, dice and place in a saucepan.Heat and simmer until fruits are soft.
2.French pastry develop, allow
3.Do Add sugar and fruit cinnamon.Add jam.Discontinued to cool.
4.The mass of dough to spend on the apple roll
5.Strudel smear yolk
6.
Furnace 20-25 min at 180
- 1 kg of apples
- 1 op frozen puff pastry
- 5 tablespoons apricot jam
- 3 tablespoons cinnamon
- 3 tablespoons sugar
Method
1.Apples peel, dice and place in a saucepan.Heat and simmer until fruits are soft.
2.French pastry develop, allow
3.Do Add sugar and fruit cinnamon.Add jam.Discontinued to cool.
4.The mass of dough to spend on the apple roll
5.Strudel smear yolk
6.
Furnace 20-25 min at 180